Wood Fired 12" Medium Pizzas (8 slices)
All Pizzas Are 12" Medium - 8 Slices

Meat Pizza Menu
Meat Pizza Menu












Vegetarian Pizza Menu
Vegetarian Pizza Menu








Vegan Pizza Menu
Vegan Pizza Menu



Seasonal & Limited Time Only Pizzas






Personal Pizza | Calzone | Sandwiches | Pizza Portafolio | Appetizers

Thick Crust Personal Sized Pizza
Wood fired thick crust personal sized pizza




Wood Fire Roasted Calzone
Calzones is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), though calzoni and panzerotti are often mistaken for each other.








Wood Fire Roasted Sandwiches
A.K.A. Panino (meaning "bread roll") is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta). They are sometimes served warm after grilling or toasting.










Pizza Portafolio
Double folded over pizza to fit in the palm of your hand, easy eat at an affordable price!


Appetizers
Also known as hors d'oeuvre. French: hors-d'œuvre, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses

